Preparing this cake in a half sheet pan means that it bakes and cools in far less time than a conventional layer cake, and—cut into quarters—it produces four thin, level layers that do not require splitting or trimming before frosting.
I’ve made this many times, with many variations – you can pretty much put anything into this and it’ll come out great!
This was a yummy little concoction I made tonight, and it was so good, I thought I’d post it up for you all to enjoy! I found this basic Roasted Brussels Sprout recipe (thanks Barefoot Contessa)… I decided to kick it up a notch and add whole garlic cloves!
This was surprisingly delicious – make it in place of mashed potatoes…
I’m sure many of you might be wondering where in the world I came up with this combination? Well, my inspiration of this recipe came from a Lamb burger recipe I found on our Samsung TV!
You know that if I blog it, it must be pretty, pretty, good! This is more than pretty good, it’s frickin’ awesome!!! I could literally DRINK THE DRESSING ALL BY ITSELF.