Majorities Am!

Photographer, Web guy, bassist and more...

Braised Short Ribs

Shopping today, I came across some short ribs and though I’d love some braised short ribs! I loosely followed this recipe… Very loosely! 2 tablespoons canola oil 6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds); see Note Kosher salt and freshly ground pepper 1 large onion, coarsely chopped 2 carrots, […]

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Roasted Garlic Brussels Sprouts

This was a yummy little concoction I made tonight, and it was so good, I thought I’d post it up for you all to enjoy!  I found this basic Roasted Brussels Sprout recipe (thanks Barefoot Contessa)… I decided to kick it up a notch and add whole garlic cloves! 1 1/2 pounds Brussels sprouts 8-10 […]

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Smashed cauliflower

Ingredients 1 large head cauliflower, cut into florets 3 cups chicken broth 3 tablespoons butter 1 cup shredded Vermont white Cheddar cheese 1/4 cup grated Parmesan cheese salt and pepper to taste Directions Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer […]

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Roasted Eggplant and Lamb casserole

 I’m sure many of you might be wondering where in the world I came up with this combination? Well, my inspiration of this recipe came from a Lamb burger recipe I found on our Samsung TV!  Believe it or not, one of the apps built into the TV had dinner recipes on it, and they […]

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Baxie’s Caesar Dressing

You know that if I blog it, it must be pretty, pretty, good!  This is more than pretty good, it’s frickin’ awesome!!!  I could literally DRINK THE DRESSING ALL BY ITSELF. Baxie’s Caesar Dressing: 1 tbsp Lemon juice 1 c Parmesan cheese; grated 1/4 c Red wine vinegar 1 tb Dijon mustard 6 Anchovy fillets; […]

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Spicy Meatballs

  I’ve been trying to perfect my mom’s meatball recipe, as I remember it, and add a few tweaks to make them spicy! Here are the ingredients I use:     1lb. Ground Veal 2lb. Ground Beef (80/20) 2 Eggs 2 slices of bread soaked in a little milk Breadcrumb (not sure of measurement, just enough […]


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