Ya know.. it’s pretty cool being a dad – every once in a while I get to do things with just one or two of the kids and I love it… this past February I got to take both of my girls to the father/daughter dance! What a trip. Of course, Julia didn’t make it [...]
Chum & The Oily Fish Bits invades Hartford to play at Sweet Jane’s on Pratt Street.
I finally bit the bullet and have upgraded my lousy old website to a shiny new WordPress website! I really like it, mainly because it’s easy to use and I can finally start posting things that I can use and actually like! There will be a ton of recipes up here, some I came up [...]
Sweet white wines such as Gewürztraminer, Riesling, and even white Zinfandel work especially well with this sauce. To obtain the best texture, be careful not to break up the meat too much when cooking it with the milk in step 4. With additional cooking and stirring, it will continue to break up. Serves 4 to [...]
Serves 4- 6 as main course, 6-8 as a side Bread Crumb Topping 3 – 4 slices white sandwich bread with crusts, torn into quarters 1/4 cup grated Parmesan cheese (1/2 ounce) 1/4 teaspoon table salt 1/8 teaspoon ground black pepper Pasta and Cheese 4 ounces fontina cheese , shredded (about 1 cup) 3 ounces [...]
Here’s What’s Cookin’ EASTER CASSETE Recipe from: Paula Mastrio (aka Romano-Hunley) Oven temp: 375 Baking time: 25-30 min. INGREDIENTS DOUGH Flour: 4 c. Crisco: 6 oz. Sugar: 1.5 c. Baking Powder: 2.5 tsp. Eggs: 5 Water: a little (dough should be a little hard) FILLING Ricotta: 3 lbs. Salt: 1/2 tsp. Eggs: 4 Nutmeg: 1/2 [...]