Archive for March, 2010

Cowboy Caviar

Ingredients – 1 (15.5 ounce) can black beans, drained – 1 (15.5 ounce) can black-eyed peas, drained – 1 (14.5 ounce) can diced tomatoes, drained – 2 cups frozen corn kernels, thawed – 1/2 medium onion, chopped – 1/4 green bell pepper, finely chopped – 1/2 cup chopped pickled jalapeno peppers – 1/2 teaspoon garlic [...]

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Rolled Chicken Breast with Prosciutto & Asparagus

Well, I looked around the kitchen and had three ingredients, but didn’t know what I wanted to make:  1) Chicken breast, 2) Asparagus, 3) Prosciutto. My original thought for dinner was to marinate the chicken in something and then grill them, then wrap the asparagus in the prosciutto and grille that… then make some potato [...]

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