Archive for August, 2010

Gnocchi Alla Romana

I’m just copying this down because I’m going to lose the recipe… made this last night, and it was AWESOME!! Makes about 60 pieces Ingredients: 8 cups whole milk 2 pounds semolina flour 8 tablespoons salted butter, cubed 1 tablespoon salt 1 teaspoon black pepper 5 egg yolks 1. Warm milk in a large, heavy [...]

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