This is an awesome, easy, delicious recipe! We’ve been making it for years and we just re-discovered it, yum. It’s so easy, that even Paula could make it – seriously, you could! I don’t know who’s recipe it is, but my mother-in-law came up with this and we love it. Here it goes: Ingredients: 1-2 [...]

Sweet white wines such as Gewürztraminer, Riesling, and even white Zinfandel work especially well with this sauce. To obtain the best texture, be careful not to break up the meat too much when cooking it with the milk in step 4. With additional cooking and stirring, it will continue to break up. Serves 4 to [...]

Salmon With Basil Cream Sauce From: Wayne Sun wcs5u@galen.med.virginia.edu Date: Thu, 9 Sep 1993 13:58:43 GMT Here¬s a recipe from “Gourmet Gazelle Cookbook” that was printed in the “Washington Post” a couple months back. I haven¬t tried it yet, but it sounds delicious! Ingredients: 2 lbs. salmon fillets 1 1/2 T unsalted butter 3 shallots, [...]

Here are two simple and delicious sauce recipes you can eaily prepare and use with pumpkin or butternut squash ravioli. Sauce #1:1/2 stick butterParmesan cheesesalt & pepper to taste Melt butter and mix with cooked ravioli; finish with parmesan cheese on top. Salt & pepper to taste. Sauce #2: 1/2 cup cream1/4 cup white wine1 [...]