Chocolate Raspberry Pavlova for the chocolate meringue base:6 egg whites300g/1 cup caster (caster) sugar3 Tbl unsweetened cocoa powder, sieved (sifted)1 tsp balsamic or red wine vinegar50g/2 oz. bittersweet chocolate, finely chopped for the topping:500ml/2 1?4 cups double (heavy) cream500g/1 pint raspberries2-3 Tbl coarsely grated dark chocolate Preheat the oven to 180C/gas mark4/350F and line a [...]

Salmon With Basil Cream Sauce From: Wayne Sun wcs5u@galen.med.virginia.edu Date: Thu, 9 Sep 1993 13:58:43 GMT Here¬s a recipe from “Gourmet Gazelle Cookbook” that was printed in the “Washington Post” a couple months back. I haven¬t tried it yet, but it sounds delicious! Ingredients: 2 lbs. salmon fillets 1 1/2 T unsalted butter 3 shallots, [...]

Serves 6 Any dense bread such as challah, brioche, or sourdough will make rich French toast. 6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 one-inch-thick slices of bread, preferably day old 4 tablespoons unsalted butter [...]

Here are two simple and delicious sauce recipes you can eaily prepare and use with pumpkin or butternut squash ravioli. Sauce #1:1/2 stick butterParmesan cheesesalt & pepper to taste Melt butter and mix with cooked ravioli; finish with parmesan cheese on top. Salt & pepper to taste. Sauce #2: 1/2 cup cream1/4 cup white wine1 [...]