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Archive for the ‘Starters’ Category

Ingredients
HOT ROLL MIX (prepare as directed, don’t let rise) OR 1 lb. any dough
3/4 lb. sliced pepperoni
1/2 lb. cheddar cheese, grated
1/2 lb. mozzerella cheese, grated
4 eggs beaten w/parsley

Ingredients
1 cup light mayonnaise
1/2 cup thinly sliced green onions
1/3 cup (about 1-1/2 ounces) grated Asiago or Parmesan cheese
1/4 cup sliced mushrooms
1/4 cup sun-dried tomato sprinkles
1 (8-ounce) carton low-fat sour cream
1 tablespoon (1/4 ounce) grated Asiago or Parmesan cheese
32 (1/2-inch-thick) slices diagonally cut French bread baguettes, toasted (about 2 baguettes)

Ingredients:
1 (4 oz.) can chopped black olives, drained
1 (4 oz.) can chopped green chilis, drained
3 large tomatoes, chopped
6 green onions, chopped
1 tbsp chopped fresh cilantro
2/3 cup vinegar
1/3 cup vegetable oil
1/2 tsp garlic powder
1/2 tsp coarsely ground pepper
1 tbsp sugar (optional)
1/2 vidalia onion, chopped small
2 tbsp chopped garlic (optional but yummy)

1 lb pumpkin flesh
2 cups of milk
1 tsp salt
1/2 tsp black pepper
1 onion (finely diced)
1 tblspn oil
1 tblspn flour
1 cup water

Steam pumpkin for 20 minutes and rub through a sieve. Heat oil in a frying pan and saute onion. Stir in the flour and add water, followed by the pumpkin and milk (gradually). Add salt & pepper. Simmer for 5 minutes. Sieve again and serve.