Cheese Ravioli with Pumpkin Sage Sauce

1/2 cup dry white wine
1/4 cup chopped shallots
1 (10 oz.) package BUITONI® Sauce Alfredo
1/2 cup LIBBY¬S® 100% Pure Pumpkin
1 tablespoon chopped fresh sage
2 (9 oz. ea) packages BUITONI® refrigerated Four Cheese Ravioli or Roasted Chicken & Garlic Ravioli
2 tablespoons chopped green onion

COOK wine and shallots in medium saucepan, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
PREPARE pasta according to package directions; drain,reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.

Serves 4.

Posted on
Monday, March 19th, 2007
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