Cowboy Caviar

Cowboy Caviar
Write a review
Print
Ingredients
  1. 1 (15.5 ounce) can black beans, drained
  2. 1 (15.5 ounce) can black-eyed peas, drained
  3. 1 (14.5 ounce) can diced tomatoes, drained
  4. 2 cups frozen corn kernels, thawed
  5. 1/2 medium onion, chopped
  6. 1/4 green bell pepper, finely chopped
  7. 1/2 cup chopped pickled jalapeno peppers
  8. 1/2 teaspoon garlic salt
  9. 1 cup Italian salad dressing
  10. 3/4 cup chopped cilantro
Instructions
  1. Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Mastrio Web Page http://www.mastrio.net/
Cowboy-Caviar

Posted on
Friday, March 26th, 2010
Filed under:
Starters.
Tags:

No Comments Yet to “Cowboy Caviar”

Comments are closed for this article.

Mastrio Web Page is proudly powered by WordPress
Revolt Basic theme by NenadK. | Entries (RSS) and Comments (RSS).