Cowboy Caviar
Elveer Kovarik
- 1 15.5 ounce can black beans, drained
- 1 15.5 ounce can black-eyed peas, drained
- 1 14.5 ounce can diced tomatoes, drained
- 2 cups frozen corn kernels thawed
- 1/2 medium onion chopped
- 1/4 green bell pepper finely chopped
- 1/2 cup chopped pickled jalapeno peppers
- 1/2 teaspoon garlic salt
- 1 cup Italian salad dressing
- 3/4 cup chopped cilantro
Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
