Sometimes you have an ingredient but you just don’t know what you’re going to do with it until you start. This was one of those situations. I had some chicken tenders (actually, they were chicken breasts cut into strips) that were buy-one get-one free at Big Y. I couldn’t for the life of me figure [...]

I’m just copying this down because I’m going to lose the recipe… made this last night, and it was AWESOME!! Makes about 60 pieces Ingredients: 8 cups whole milk 2 pounds semolina flour 8 tablespoons salted butter, cubed 1 tablespoon salt 1 teaspoon black pepper 5 egg yolks 1. Warm milk in a large, heavy [...]

Ingredients – 1 (15.5 ounce) can black beans, drained – 1 (15.5 ounce) can black-eyed peas, drained – 1 (14.5 ounce) can diced tomatoes, drained – 2 cups frozen corn kernels, thawed – 1/2 medium onion, chopped – 1/4 green bell pepper, finely chopped – 1/2 cup chopped pickled jalapeno peppers – 1/2 teaspoon garlic [...]

Well, I looked around the kitchen and had three ingredients, but didn’t know what I wanted to make:  1) Chicken breast, 2) Asparagus, 3) Prosciutto. My original thought for dinner was to marinate the chicken in something and then grill them, then wrap the asparagus in the prosciutto and grille that… then make some potato [...]