Roasted Garlic Brussels Sprouts

Roasted Garlic Brussel Sprouts
This was a yummy little concoction I made tonight, and it was so good, I thought I'd post it up for you all to enjoy!  I found this basic Roasted Brussels Sprout recipe (thanks Barefoot Contessa)... I decided to kick it up a notch and add whole garlic cloves!
Write a review
Print
Ingredients
  1. 1 1/2 pounds Brussels sprouts
  2. 8-10 whole garlic cloves (or more, if you like!)
  3. 3 tablespoons good olive oil
  4. 3/4 teaspoon kosher salt
  5. 1/2 teaspoon freshly ground black pepper
Instructions
  1. Preheat oven to 400 degrees F.
  2. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
  3. Mix the sprouts and garlic in a bowl with the olive oil, salt and pepper.
  4. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt, and serve immediately.
Notes
  1. It came out amazing, I wish I made more 🙂
Adapted from Barefoot Contessa
Adapted from Barefoot Contessa
Mastrio Web Page http://www.mastrio.net/

Roasted Brussels Sprouts and Garlic

Posted on
Sunday, April 7th, 2013
Filed under:
Recipies
Starters.

No Comments Yet to “Roasted Garlic Brussels Sprouts”

Comments are closed for this article.

Mastrio Web Page is proudly powered by WordPress
Revolt Basic theme by NenadK. | Entries (RSS) and Comments (RSS).