Here’s my version of Chili that’s been evolving for a couple of years now… finally came up with a combination of veggies and meat that the kids really enjoy eating! Simple as pie, I make it almost once a week – until we’re sick of eating it, then I drop it out of the rotation [...]
This is more named for the ingredients than really it being “Mashed Broccoli”… I’ve been making a recipe that I found on the back of a bottle of Ranch dressing for the past couple of years, and the family really likes it. It’s called Ranch Baked Chicken. The recipe is really simple. 5 – Chicken [...]
I had some of the ingredients for the Pork Chop with Potatoes, Onions and Rosemary recipe, so I thought I’d go ahead and try it with Chicken! Ingredients: Olive oil 1 tbsp. butter 1/2 c. onions (your choice on what kind, I use sweet onions) diced 1/2 c. celery diced 1/2 c. carrots diced 3 [...]
Sometimes you have an ingredient but you just don’t know what you’re going to do with it until you start. This was one of those situations. I had some chicken tenders (actually, they were chicken breasts cut into strips) that were buy-one get-one free at Big Y. I couldn’t for the life of me figure [...]
Well, I looked around the kitchen and had three ingredients, but didn’t know what I wanted to make: 1) Chicken breast, 2) Asparagus, 3) Prosciutto. My original thought for dinner was to marinate the chicken in something and then grill them, then wrap the asparagus in the prosciutto and grille that… then make some potato [...]
Ingredients 4 tablespoons olive oil 1/2 cup all purpose flour 4 (6 oz) boneless, skinless chicken breast halves salt and freshly ground pepper 1/2 teaspoon cayenne pepper 3 cups chicken stock or broth 1 pinch saffron or 1 single use packet saffron powder (I don’t normally use this) 4 garlic cloves, 1 crushed, 3 chopped [...]