Ingredients (6 servings) 6 ea Apples; Lg, * 1/3 c Granola Type Cereal 1/3 c Dates; Pitted 1/4 c Almonds Or Walnuts; Chopped 1/2 ts Cinnamon; Ground 1/4 ts Nutmeg; Ground 2 ts Lemon Juice 6 tb Honey 3 tb Melted Butter Or Margarine 3/4 c Apple Juice Or Water Instructions * Apples should be [...]

SOURCE: “The Garden Variety Cookbook” by Sarah Schlesinger 6 large apples 6 tablespoons honey 1/4 cup orange juice 2 teaspoons sugar 1/2 teaspoon ground nutmeg OVEN: 400 Core apples, being careful not to cut all the way through to the bottom. Peel about 1/3 of the way down from the stem end. Combine honey and [...]

Ingredients 1 box raisins 1 lb. walnut meat or chopped dates ground 3 cups sugar 1 box cocoa (bitter) 1lb 1 cup + 2 tbsp Crisco melted, cooled 7 cups flour 3 tbsp baking powder 1/2 tsp cinnamon 1/2 tsp nutmeg 2 to 3 cups strong coffee 1/2 cup cream de cocoa OR kalua Directions [...]

Ingredients 1 1/2 cups unsalted butter, softened 1 cup white sugar 2 egg yolks 2 tablespoons water 3 3/4 cups all-purpose flour 1 pinch salt 1 tablespoon vanilla extract 2 egg whites 2 tablespoons water Directions 1. Cream together the butter and sugar until light and fluffy. Mix in egg yolks, 2 tablespoons water, flour, [...]