Shopping today, I came across some short ribs and though I’d love some braised short ribs! I loosely followed this recipe… Very loosely! 2 tablespoons canola oil 6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds); see Note Kosher salt and freshly ground pepper 1 large onion, coarsely chopped 2 carrots, [...]
Ingredients 1 large head cauliflower, cut into florets 3 cups chicken broth 3 tablespoons butter 1 cup shredded Vermont white Cheddar cheese 1/4 cup grated Parmesan cheese salt and pepper to taste Directions Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer [...]
I’ve been trying to perfect my mom’s meatball recipe, as I remember it, and add a few tweaks to make them spicy! Here are the ingredients I use: 1lb. Ground Veal 2lb. Ground Beef (80/20) 2 Eggs 2 slices of bread soaked in a little milk Breadcrumb (not sure of measurement, just enough [...]
I had some of the ingredients for the Pork Chop with Potatoes, Onions and Rosemary recipe, so I thought I’d go ahead and try it with Chicken! Ingredients: Olive oil 1 tbsp. butter 1/2 c. onions (your choice on what kind, I use sweet onions) diced 1/2 c. celery diced 1/2 c. carrots diced 3 [...]
I love when I Google various ingredients to see what ideas I can get – this was one that I found, but changed a bit (as I always do). The kids, again, loved it, and I was pleased with the results. Ingredients: Olive oil 1 tbsp. butter 2 1/3 c. onions (your choice on what [...]
I’m just copying this down because I’m going to lose the recipe… made this last night, and it was AWESOME!! Makes about 60 pieces Ingredients: 8 cups whole milk 2 pounds semolina flour 8 tablespoons salted butter, cubed 1 tablespoon salt 1 teaspoon black pepper 5 egg yolks 1. Warm milk in a large, heavy [...]