Shopping today, I came across some short ribs and though I’d love some braised short ribs! I loosely followed this recipe… Very loosely! 2 tablespoons canola oil 6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds); see Note Kosher salt and freshly ground pepper 1 large onion, coarsely chopped 2 carrots, [...]

Ingredients 1 large head cauliflower, cut into florets 3 cups chicken broth 3 tablespoons butter 1 cup shredded Vermont white Cheddar cheese 1/4 cup grated Parmesan cheese salt and pepper to taste Directions Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer [...]

I had some of the ingredients for the Pork Chop with Potatoes, Onions and Rosemary recipe, so I thought I’d go ahead and try it with Chicken! Ingredients: Olive oil 1 tbsp. butter 1/2 c. onions (your choice on what kind, I use sweet onions) diced 1/2 c. celery diced 1/2 c. carrots diced 3 [...]

I love when I Google various ingredients to see what ideas I can get – this was one that I found, but changed a bit (as I always do).  The kids, again, loved it, and I was pleased with the results. Ingredients: Olive oil 1 tbsp. butter 2 1/3 c. onions (your choice on what [...]