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Posts Tagged ‘Dinner’

Here are two simple and delicious sauce recipes you can eaily prepare and use with pumpkin or butternut squash ravioli.

Sauce #1:
1/2 stick butter
Parmesan cheese
salt & pepper to taste

Melt butter and mix with cooked ravioli; finish with parmesan cheese on top. Salt & pepper to taste.

• 1 cup vegetable oil
• Juice of 2 lemons
• 2 tablespoons white-wine vinegar (optional)
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon dried basil (or 1 teaspoon chopped fresh basil)
• Very small pinch cayenne pepper
• 1 medium clove garlic, minced (optional)

4 fresh tuna steaks, 8 ounces each, 1-inch thick

1 lemon, zested

3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem

Handful flat leaf parsley

3 cloves garlic, crushed

Coarse salt and black pepper or grill seasoning

Extra-virgin olive oil, for cooking

Ingredients:

4 cloves garlic, mashed
2 egg yolks
1/8 tsp. salt
1 cup olive oil
1 tsp. vinegar
1 tsp fresh lemon juice

Directions:

Beat the eggs until very thick and lemon colored.

Beat in the mashed garlic and salt.

Ingredients:

1/2 cup olive oil
8 pieces of chicken drumsticks
8 pieces of chicken thighs
4 ribs of celery
2 medium spanish onions, chopped medium
6 sprigs of parsley
1 tbl. dried tarragon
1/2 cup dry vermouth
2-1/2 tsp. salt
1/4 tsp. black pepper
dash of grated nutmeg
40 Cloves of garlic, unpeeled

Directions:

Caribbean Chicken Salad with Peanuts

Chutney Dressing
½ cup peanuts
½ cup mayonnaise
¼ cup chutney
2 Tbs sugar
2 Tbs raspberry vinegar
1 tsp curry powder

Salad
1 head romaine lettuce, torn in pieces
½ cup sliced green onions
1 cup shredded grilled chicken
1 papaya, halved, seeded, peeled and sliced
1 cup raspberries
½ cup peanuts