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Posts Tagged ‘food’

4 fresh tuna steaks, 8 ounces each, 1-inch thick

1 lemon, zested

3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem

Handful flat leaf parsley

3 cloves garlic, crushed

Coarse salt and black pepper or grill seasoning

Extra-virgin olive oil, for cooking

Ingredients:

4 cloves garlic, mashed
2 egg yolks
1/8 tsp. salt
1 cup olive oil
1 tsp. vinegar
1 tsp fresh lemon juice

Directions:

Beat the eggs until very thick and lemon colored.

Beat in the mashed garlic and salt.

Ingredients:

1/2 cup olive oil
8 pieces of chicken drumsticks
8 pieces of chicken thighs
4 ribs of celery
2 medium spanish onions, chopped medium
6 sprigs of parsley
1 tbl. dried tarragon
1/2 cup dry vermouth
2-1/2 tsp. salt
1/4 tsp. black pepper
dash of grated nutmeg
40 Cloves of garlic, unpeeled

Directions:

Ingredients:

2 large heads of garlic – separated, unpeeled
4 tbl. Olive Oil
3/4 oz. Dried Porcini mushrooms
3/4 lb. Mixed fresh wild mushrooms (****ake, crimini)
1 cup Chopped Shallots
2 tsp. Dried Thyme
1 1/2 cups Arborio Rice
1/2 cup Dry White Wine
3 1/2 to 4 cups Chicken Stock
2 cups Sliced fresh spinich leaves
1/2 cup Freshly grated Parmesan cheese

Ingredients:
10 cloves garlic
1 tsp. Vanilla
Boiling water (as needed)
1/2 tsp. Salt
1/2 cup Maple Syrup
2 1/4 cups Chocolate Chips
1 Cup soft butter
1/2 cup Chopped Nuts (your choice)
3/4 cup Brown Sugar
2 1/2 cups All-Purpose Flour
3/4 cup Sugar
1 tsp. Baking Soda
2 Eggs

Directions:
Pre-heat the oven to 375 degrees F.

Ingredients:
1 Medium Eggplant, peeled, chopped large and roasted
2 heads Garlic
2 quarts chicken stock
1 cup heavy cream
salt and pepper to taste

Directions:
Roast the eggplant and garlic in a heavy roasting pan in a 400 degree F oven for about 1/2 hour or until the eggplant is soft — you may need to pre-cook the garlic in a pan with some olive oil first so the garlic and eggplant are done roasting at the same time.