Posts Tagged ‘food’

Roasted Elephant Garlic

Ingredients:4 heads Elephant Garlic2 Red PeppersExtra Virgin Olive OilCrackers or Crusty Bread Directions:Pre-heat oven to 350 degrees F. Cut off the top of the garlic bulb. Wrap the bulb in heavy aluminum foil and bake for about an hour. Along with the garlic, over a direct flame on a gas burner or on your gas [...]

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Gingered Apricot Biscotti

Crisp and warmly flavored, these biscotti will entrance all who nibble on them. Makes 18. 2½ cups flour 1½ teaspoons baking powder ¼ teaspoon salt 2 pieces candied ginger 1 cup sugar ¼ cup butter 1 teaspoon vanilla 2 teaspoons orange zest, finely chopped 3 large eggs 1 cup slivered almonds, toasted and crushed ¾ [...]

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Homemade Toffee

If toffee is one sweet you just can¬t pass up, wait until you try this mixture enhanced with the richness of Pete’s Wicked Ale. Makes approximately 4-5 cups. 1 pound unsalted butter 1½ cups sugar 1 cup Lyles golden syrup or corn syrup ½ cup Pete¬s Wicked Ale ½ cup heavy whipping cream 8 ounces [...]

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Biscotti

Ingredients: 2 eggs2 cups sugar1/3 cup corn oil1/4 cup orange juice3 cups flour3 tsp baking powder5 tsp cinnamon3/4 tsp ground cloves1/2 tsp salt1/2 lb. toasted whole almonds OR sliced1 egg yolk Directions:Cream eggs, sugar and corn oil. Add 1/4 cup orange juice. Add dry ingredients to mixture. This makes a stiff batter. Fold in toasted [...]

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Machine Cookies

Ingredients: 6 eggs 1 cup sugar 1 cup crisco, melted 6 tsp baking powder 1 tsp orange juice 3-4 cups flour Directions: Combine eggs with sugar, then add melted crisco and orange juice. Then add dry ingredients and mix. Run thru a grinding machine, but if you don¬t have one, roll into thin long strips [...]

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Toto (Chocolate balls)

Ingredients: 2 lbs. flour (7-8 cups per lb.) 1 lb. Sugar (2 c. per lb.) 1 lb. Crisco, melted (2c. per lb.) 1 tbsp Ground cloves 1 tbsp cinnamon 1/2 tbsp nutmeg 2 tbsp baking powder 1 box raisins, ground 6 tbsp cocoa 1 pint (2 cups) strong black coffee or espresso Directions: Combine crisco [...]

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