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Posts Tagged ‘Starters’

for Chips:
4 – 7 inch flour tortillas
1 tbsp sugar
1/2 tsp cinnamon

for Salsa:
2 medium Granny Smith apples
1 Kiwi
2 tbsp packed brown sugar
1 Cup strawberries
1 small orange
2 tbsp Apple Jelly

Ingredients

2 pkgs of crescent rolls
1/4 lb each of:
Genoa salami
Large size pepperoni
Ham
Swiss cheese
Provolone cheese
Mozzarella cheese
1 medium size jar roasted red peppers
1 egg
1/4 c parmesan cheese, black pepper

Directions

1 Bag of Hash Browns (frozen)
2 Cans of Cream of Chicken Soup
1 16oz Can of Sour Cream
1 Bag of Cheddar Cheese (2 Cups)
Cereal Topping – I like using Total

Mix all ingredients together, top with cereal and bake at 350 degrees for 45 minutes.

Ingredients
HOT ROLL MIX (prepare as directed, don’t let rise) OR 1 lb. any dough
3/4 lb. sliced pepperoni
1/2 lb. cheddar cheese, grated
1/2 lb. mozzerella cheese, grated
4 eggs beaten w/parsley

Ingredients
1 cup light mayonnaise
1/2 cup thinly sliced green onions
1/3 cup (about 1-1/2 ounces) grated Asiago or Parmesan cheese
1/4 cup sliced mushrooms
1/4 cup sun-dried tomato sprinkles
1 (8-ounce) carton low-fat sour cream
1 tablespoon (1/4 ounce) grated Asiago or Parmesan cheese
32 (1/2-inch-thick) slices diagonally cut French bread baguettes, toasted (about 2 baguettes)

Ingredients:
1 (4 oz.) can chopped black olives, drained
1 (4 oz.) can chopped green chilis, drained
3 large tomatoes, chopped
6 green onions, chopped
1 tbsp chopped fresh cilantro
2/3 cup vinegar
1/3 cup vegetable oil
1/2 tsp garlic powder
1/2 tsp coarsely ground pepper
1 tbsp sugar (optional)
1/2 vidalia onion, chopped small
2 tbsp chopped garlic (optional but yummy)