Wands

Wands
Going through some old recipes and found this - I vaguely remember it, will have to make it to see if it's what I think it is!
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Ingredients
  1. 1 jigger of whiskey
  2. 1 dozen eggs, room temperature, beat well
  3. 1/2 teaspoon salt
  4. 1 tablespoon sugar
  5. flour - see below
Instructions
  1. Add flour until mixture looks ike bread dough.
  2. Kneed well. Then roll out paper thin. Cut, shape, and fry in fat.
  3. Drain and cover in confectioners sugar.
Notes
  1. I remember my mom cutting these with fluted pasta wheel and making them in the shape of a bowtie?
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Posted on
Sunday, November 17th, 2019
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Desserts
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