Biscotti (2019)

Biscotti
Yields 24
These are the biscotti that we want to make on cookie day
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Prep Time
30 min
Cook Time
35 min
Total Time
1 hr 5 min
Prep Time
30 min
Cook Time
35 min
Total Time
1 hr 5 min
Ingredients
  1. 1 c. almonds
  2. 2 1/2 c. all-purpose flour
  3. 1 tsp. baking powder
  4. 1/2 tsp. baking soda
  5. 1/2 tsp. ground cinnamon
  6. 1/2 tsp. kosher salt
  7. 4 large eggs
  8. 3/4 c. granulated sugar
  9. 1/4 c. packed brown sugar
  10. 1 tsp. almond extract
  11. 1 c. chocolate chips, melted
Instructions
  1. * Preheat oven to 350°. Spread almonds on a small baking sheet and bake until toasted, 15 minutes. Let cool, then coarsely chop.
  2. * Line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. * In a medium bowl, whisk together eggs, sugars, and almond extract until smooth. Pour egg mixture into dry ingredients and stir until just combined. Fold in almonds.
  4. * Divide dough in half and place on prepared pans. Pat each half into a long flat log. Bake until golden, 15 minutes. Cut each log on the bias into ½-inch thick pieces and place back on trays, cut side up. Bake 10 minutes more then flip each biscotti. Bake another 10 minutes or until golden. Let cool completely.
  5. * Spread melted chocolate onto a plate and dip bottoms of biscotti in chocolate. Place on a cooling rack, chocolate side up and let harden
Notes
  1. Made omitting the almond extract, because we didn't have any on hand, and it was still delicious.
Adapted from Some website I found
Adapted from Some website I found
Mastrio Web Page https://www.mastrio.net/
Posted on
Saturday, December 21st, 2019
Filed under:
Desserts
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