SOURCE: “The Garden Variety Cookbook” by Sarah Schlesinger
6 large apples
6 tablespoons honey
1/4 cup orange juice
2 teaspoons sugar
1/2 teaspoon ground nutmeg
OVEN: 400
Core apples, being careful not to cut all the way through to the bottom. Peel about 1/3 of the way down from the stem end. Combine honey and orange juice. Pour into centers of apples.
Pour a little hot water in the bottom of a baking dish and set apples in the dish. Bake for 50 minutes or til apples are tender. Sprinkle tops with sugar and nutmeg. Run under broiler before serving.
SERVES: 6